Yang Jiahui just took the leftovers from her pocket.
Two pieces of yellow croaker, mushrooms, sea sausage, beef slices, meat stuffing, jellyfish, cucumber, baby vegetables, leeks and eggplant, and some ingredients.
She got busy on the chopping board. Two fish were washed, and then several small mouths were pulled to feed some ingredients and put them in a plate for the sea sausage leeks to be cut into sections and put them in the plate respectively.
Zhang Jun looked so capable that Yang Jiahui couldn’t help but sneak up to the crowd and kiss him. Yang Jiahui also responded with a kiss.
Two people smile at one another.
You put the pork stuffing in a small bowl and the beef slices in a small bowl, Yang Jiahui ordered.
Where are the pots and bowls?
The head is the cupboard
oh
Yang Jiahui was really quick at his work. When he was a little sharp, he cut some chopped green onion, chopped Jiang Mo garlic and put it in a bowl. Then he cut the washed eggplant, mixed a small bowl of minced meat with cooking wine, soy sauce Jiang Mo and so on, and then mixed the beef with curry powder, cumin and other materials.
I’ll stew the fish first
Yang Jiahui said that it is easy to put the small fire on the gas stove and stew the yellow flowers slowly.
I’ll make another panlong eggplant.
Yang Jiahui said, carefully embedding the minced meat into the eggplant, and several tomatoes were quickly put on the plate. She lit another stove hole and the oil in the horse spoon was heated before the eggplant slipped into the pot and burned.
She shook the horse spoon and rushed a fire accompanied by the sound of knowing, knowing and knowing, and then a shaking fire gradually went out.
A small fire burns slowly, she said, with a small flame.
She picked up jellyfish, cucumbers and mushrooms and changed the knife.
The eggplant was quickly cooked, and the pot was put on the plate.
She quickly brushed the horse spoon, burned the base oil, put it into the onion, ginger and garlic frying pan, and then put in the prawn. She held the horse spoon in her hand and shook it gently, smiling and looking at Zhang Jun in a daze.
Where do you cook? Zhang Jun asked curiously.
Poor children take charge early. Yang Jiahui’s answer is still so easy
The prawns soon turned red, and then she put in the mixed juice. After a while, a plate of oily prawns was cooked.
See if the chicken soup is ready.
Guoliao
Then bring it to each abalone bowl and pour some Yang Jiahui to direct it.
See Yang Jiahui find a steamer from a cupboard and put it in a magnetic furnace, put some bottom water, gently put four bowls of abalone on the grate, and put various seasonings of Lycium barbarum in each bowl for 15W.
At this time, Fang Xia came over from her daughter’s room and looked at the dishes on the table. She repeatedly praised that such a daughter-in-law was really rare.
Her eyes were fixed on Zhang Jun.
Zhang Jun was a little embarrassed and scratched his head and said that I can stew fish, too.
Get your soybeans, Fang Jie Yang Jiahui said.
One plate is enough in the bag over there.
Zhang Junting wondered and asked what to do with soybeans.
You Wang Ge, the head of the four fields, is a hobby. Hehe Fang Xia replied.
Yang Jiahui was really quick at hand, and soon he made cumin beef, scallions, sauteed clams, sauced baby dishes, cold jellyfish, stir-fried leeks and so on.
Just cook a chicken stewed with mushrooms and fried soybeans, Yang Jiahui said
When will Fang Jie Wang Junlai arrive?
Just now, I said I would arrive later.
Then I’ll do it all, Yang Jiahui said, making leftovers with great pleasure